Food & Drink

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From 2017 to 2021, I included a hefty serving of food writing — whether product announcements, explainers, interviews, or more first-person pieces — in my freelancer’s diet. Though most of Extra Crispy’s archives have sadly burned up, here’s a sample of the food, drink, and restaurant-related writing I’ve done for outlets ranging from Western Union’s blog to Food52 and Architectural Digest. Bone apple tea!